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Pea and Ham Quiche

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Ham, cooked

1/2

Recipe pate brisee for pea and ham quiche

1/4

Onion

1 1/4 cups

Peas, fresh frozen

2

Eggs plus, large whole

1

All-purpose flour

1

Salt and freshly ground black pepper, Coarse

1 1/2 tsp

Olive oil

1/2 cup

Heavy cream

6 tbsp

Milk