INGREDIENTS
1 tbsp
Ham, cooked
1/2
Recipe pate brisee for pea and ham quiche
1/4
Onion
1 1/4 cups
Peas, fresh frozen
2
Eggs plus, large whole
1
All-purpose flour
1
Salt and freshly ground black pepper, Coarse
1 1/2 tsp
Olive oil
1/2 cup
Heavy cream
6 tbsp
Milk