INGREDIENTS
2 tsp
canola oil
1/4 cup
finely chopped shallots
2 1/2 cups
finely chopped peeled Braeburn apple (2 large)
1 cup
apple cider
1/4 cup
golden raisins
2 tbsp
brown sugar
1 tbsp
cider vinegar
1 1/2 tsp
chopped fresh thyme, divided
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/2 cup
crumbled blue cheese