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Apple-Blue Cheese Chutney

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tsp

canola oil

1/4 cup

finely chopped shallots

2 1/2 cups

finely chopped peeled Braeburn apple (2 large)

1 cup

apple cider

1/4 cup

golden raisins

2 tbsp

brown sugar

1 tbsp

cider vinegar

1 1/2 tsp

chopped fresh thyme, divided

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 cup

crumbled blue cheese