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Phyllo Cups with Ricotta, Chèvre, and Thyme

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1/3 cup

Green onions

1 tbsp

Thyme, fresh

2 tbsp

Canola oil

1

Cooking spray

1 tbsp

Butter, unsalted

3 oz

Chevre

1 oz

Parmigiano-reggiano cheese, grated

1 cup

Ricotta cheese, fat-free

8 (14 x 9–inch) sheets frozen phyllo dough, thawed