INGREDIENTS
6 cups
chopped peeled Granny Smith apple (about 1 1/2 pounds)
1 cup
vertically sliced red onion (1 small)
1 cup
golden raisins
1/3 cup
white wine vinegar
1/4 cup
granulated sugar
1/4 cup
packed brown sugar
1/2 tsp
ground cinnamon
1/2 tsp
ground cardamom
1/4 tsp
salt
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
8 oz
Brie cheese, thinly sliced
40
(1/4-inch-thick) slices French bread baguette (about 8 ounces)
Thyme sprigs (optional)