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Favoreats LLC

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Crab Cakes with Spicy Remoulade

I Can Cook That
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crabmeat, jumbo

2 tbsp

Green bell pepper

2

Green onions

1 tsp

Parsley, fresh

2 tsp

Shallots

1 tsp

Tarragon, fresh

1

Egg, large

5 1/2 tbsp

Canola mayonnaise

3/4 tsp

Capers

1 1/2 tsp

Dijon mustard

1/4 tsp

Black pepper

1/8 tsp

Red pepper, ground

1/4 tsp

White pepper, ground

2 tbsp

Canola oil

3/4 tsp

Champagne vinegar

1 cup

Bread crumbs