INGREDIENTS
1 lb
Lump crabmeat, jumbo
2 tbsp
Green bell pepper
2
Green onions
1 tsp
Parsley, fresh
2 tsp
Shallots
1 tsp
Tarragon, fresh
1
Egg, large
5 1/2 tbsp
Canola mayonnaise
3/4 tsp
Capers
1 1/2 tsp
Dijon mustard
1/4 tsp
Black pepper
1/8 tsp
Red pepper, ground
1/4 tsp
White pepper, ground
2 tbsp
Canola oil
3/4 tsp
Champagne vinegar
1 cup
Bread crumbs