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Bite-size Wasabi Crab Cakes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

thinly sliced green onions

1/4 cup

minced shallots

1/4 cup

mayonnaise

1 1/2 tbsp

wasabi paste

2 tsp

seasoned rice vinegar

3/4 tsp

lemon zest

1 tsp

fresh lemon juice

1 tsp

tamari or soy sauce

1 lb

fresh jumbo lump crabmeat, drained and picked

1

large egg, lightly beaten

1 1/2 cups

panko (Japanese breadcrumbs), divided

4 tbsp

canola oil

Ginger Aïoli