INGREDIENTS
1/2 cup
thinly sliced green onions
1/4 cup
minced shallots
1/4 cup
mayonnaise
1 1/2 tbsp
wasabi paste
2 tsp
seasoned rice vinegar
3/4 tsp
lemon zest
1 tsp
fresh lemon juice
1 tsp
tamari or soy sauce
1 lb
fresh jumbo lump crabmeat, drained and picked
1
large egg, lightly beaten
1 1/2 cups
panko (Japanese breadcrumbs), divided
4 tbsp
canola oil
Ginger Aïoli