INGREDIENTS
3/4 cup
salted butter, at room temp
3/4 cup
sugar
2
egg yolks
1 tsp
vanilla extract
1
to 2 tsp grated lemon zest
1 tbsp
lemon juice
1/2 tsp
kosher salt
2 cups
all-purpose flour
1 1/2 cups
powdered sugar
1 tsp
grated lemon zest
3 tbsp
freshly squeezed lemon juice
1 tsp
water