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Creamy Mushroom Phyllo Triangles

MyRecipes
  • minutes
  • Serves 48

INGREDIENTS

1 lb

Button mushrooms

1/2 cup

Flat-leaf parsley

1

Onion, cut into 1-inch pieces (about 8 ounces), large

1 tsp

Oregano, dried

3/4 cup

Porcini mushrooms, dried

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Nutmeg

3/4 tsp

Salt

2 tbsp

Olive oil

1

Olive oil-flavored cooking spray

6 oz

1/3-less-fat cream cheese, less-fat

24 (18 x 14-inch) sheets frozen phyllo dough, thawed