INGREDIENTS
1/2 lb
Shrimp, cooked small
1 1/2 tbsp
Chile paste with garlic
2 tbsp
Cilantro, fresh
2 tsp
Ginger, fresh
3/4 cup
Green cabbage
1/3 cup
Green onions
1
Green onions
1/4 cup
Matchstick-cut carrots
1 dash
Hot sauce
1/4 cup
Peanut butter
3 tbsp
Soy sauce, low-sodium
2 tbsp
Cornstarch
1/2 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Canola oil
1 1/2 tbsp
Rice vinegar, seasoned
1 tsp
Sesame oil, dark
24
Wonton wrappers
1 1/4 cups
Water