INGREDIENTS
3 1/2 cups
Zucchini
1 1/2 cups
Almond milk, unsweetened
2
Eggs
1/2 cup
Agave nectar, light
1 1/2 cups
All-purpose flour
3 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Chocolate chips, mini
3 tsp
Cinnamon
3/4 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla
1 1/2 cups
Whole wheat flour
1/2 cup
Coconut oil
1/2 cup
Walnuts