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Favoreats LLC

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Breakfast Tacos with Chipotle Sour Cream

Emily Dingmann
  • 25 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1/2

Onion, sliced (about 1 cup)

6

Eggs

1

Peppers from a can of chipotles in adobo

8

Corn tortillas

1/2 tbsp

Butter

1/2 cup

Sour cream