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Orange-Cinnamon Rolls

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

envelope active dry yeast (2 1/4 teaspoons)

1/2 cup

warm orange juice or water (100° to 110°)

1/3 cup

sugar

1/3 cup

butter, softened

2

large eggs

1 tsp

orange zest

1 tsp

salt

3 cups

bread flour

Cinnamon-Sugar Filling

Orange Icing