INGREDIENTS
1 lb
boneless, skinless chicken breasts
1/2 cup
buffalo sauce
2 cups
chicken broth
1/2 cup
frozen peas
1/2 cup
chopped carrots
1/2 cup
celery
1 tbsp
olive oil
1/2
onion (thinly sliced)
3 cloves
garlic (minced)
1/4 cup
flour
1/2 tsp
cayenne pepper
1/2 tsp
celery salt
1/2 tsp
paprika
1/4 cup
milk
1/4 cup
blue cheese dressing
1/2 cup
panko bread crumbs
1/4 cup
parmesan cheese
2 tbsp
green onions (chopped) (optional topping)
1 1/2 cups
flour
1/4 tsp
salt
1/2 cup
cold butter (quartered)
1/4 cup
ice-cold water