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Cream of Mushroom Soup

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1

drizzle of olive oil

1/4 cup

butter

1

small onion, finely chopped

2

garlic cloves, crushed

2 cups

sliced mushrooms - any kind

1

few sprigs of fresh thyme

2 tbsp

all-purpose flour

1

splash of sherry or white wine (optional)

3 cups

(or a 1L container) chicken stock

salt and pepper

1 cup

cream (heavy or half & half)