INGREDIENTS
1
drizzle of olive oil
1/4 cup
butter
1
small onion, finely chopped
2
garlic cloves, crushed
2 cups
sliced mushrooms - any kind
1
few sprigs of fresh thyme
2 tbsp
all-purpose flour
1
splash of sherry or white wine (optional)
3 cups
(or a 1L container) chicken stock
salt and pepper
1 cup
cream (heavy or half & half)