INGREDIENTS
Crust:
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1 1/4 cups
all-purpose flour
1/3 cup
firmly packed golden brown sugar
1/4 tsp
salt
1/2 cup
cold butter cut into 3/4 inch pieces
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Filling:
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6 tbsp
butter
1/3 cup
pure maple syrup
2/3 cup
firmly packed golden brown sugar
1/3 cup
heavy cream
2 cups
coarsely chopped pecans
1/2 cup
quick cooking oats