INGREDIENTS
1 15 ounce can
Pumpkin
1/2 cup
Egg substitute
2
Eggs, large
3 1/3 cups
All-purpose flour
1/2 tsp
Allspice, ground
1 tbsp
Baking powder
2 tsp
Baking soda
1 tsp
Cinnamon, ground
2 cups
Granulated sugar
1 tsp
Nutmeg, ground
1 tsp
Salt
1/2 cup
Canola oil
1
Cooking spray
1/3 cup
Pecans
1/2 cup
Buttermilk, low-fat
2/3 cup
Water