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Pecan-Topped Pumpkin Bread

MyRecipes
  • minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Pumpkin

1/2 cup

Egg substitute

2

Eggs, large

3 1/3 cups

All-purpose flour

1/2 tsp

Allspice, ground

1 tbsp

Baking powder

2 tsp

Baking soda

1 tsp

Cinnamon, ground

2 cups

Granulated sugar

1 tsp

Nutmeg, ground

1 tsp

Salt

1/2 cup

Canola oil

1

Cooking spray

1/3 cup

Pecans

1/2 cup

Buttermilk, low-fat

2/3 cup

Water