INGREDIENTS
2 cups
Cranberries, fresh or frozen
1 1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
3
Eggs, large
1/2 cup
Maple syrup
3 1/4 cups
All-purpose flour
1 1/2 tsp
Allspice, ground
1 tbsp
Baking powder
3/4 tsp
Baking soda
2 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1 cup
Powdered sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 cup
Walnut, halves
3/4 cup
Butter
1/2 cup
Buttermilk