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Maple-Glazed Pumpkin-Cranberry Coffee Cake

MyRecipes
  • minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

Cranberries, fresh or frozen

1 1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

3

Eggs, large

1/2 cup

Maple syrup

3 1/4 cups

All-purpose flour

1 1/2 tsp

Allspice, ground

1 tbsp

Baking powder

3/4 tsp

Baking soda

2 cups

Brown sugar, packed light

1 1/2 tsp

Cinnamon, ground

1 cup

Powdered sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

1 cup

Walnut, halves

3/4 cup

Butter

1/2 cup

Buttermilk