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Fresh Strawberry Shortcakes with Yogurt Cream

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Strawberries

1 tsp

Lemon juice, fresh

5 2/3 oz

All-purpose flour, unbleached

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed

3/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract

3 2/3 oz

Whole-wheat flour

2 tbsp

Canola oil

1/4 cup

Butter, unsalted

1 1/4 cups

Buttermilk, fat-free

1/3 cup

Heavy whipping cream

1/2 cup

Plain 2% reduced-fat greek yogurt