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Gluten-Free Pumpkin-Ginger Cupcakes

Food & Wine
  • minutes
  • Serves 16

INGREDIENTS

1 tsp

Ginger, ground

1 1/4 cups

Pumpkin puree, pure

3

Eggs, large

1/4 tsp

Allspice, ground

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

3 3/4 cups

Confectioners' sugar

3/4 cup

Granulated sugar

1 tsp

Kosher salt

1/4 tsp

Nutmeg

1/2 tsp

Sea salt, flaky

1/2 cup

Sugar

1/2 cup

Tapioca flour

1 tbsp

Vanilla extract, pure

1 cup

White rice flour

3/4 cup

Vegetable oil

6 oz

Cream cheese

3/4 cup

Heavy cream

6 oz

Mascarpone

1/4 cup

Crystallized ginger