INGREDIENTS
1 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree, pure
3
Eggs, large
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed light
3/4 tsp
Cinnamon, ground
3 3/4 cups
Confectioners' sugar
3/4 cup
Granulated sugar
1 tsp
Kosher salt
1/4 tsp
Nutmeg
1/2 tsp
Sea salt, flaky
1/2 cup
Sugar
1/2 cup
Tapioca flour
1 tbsp
Vanilla extract, pure
1 cup
White rice flour
3/4 cup
Vegetable oil
6 oz
Cream cheese
3/4 cup
Heavy cream
6 oz
Mascarpone
1/4 cup
Crystallized ginger