INGREDIENTS
12
large egg whites, at room temperature
1/4 tsp
salt
1 tsp
vanilla extract
2 tsp
fresh lemon juice
3/4 tsp
cream of tartar
1 cup
sugar
1 cup
sifted cake flour
1/2 cup
sweetened flaked coconut
1 tsp
lemon zest
Caramel-Orange Sauce
Candied Lemons (optional)