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Manicotti

Gina Marie Miraglia Eriquez
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

3

Garlic cloves

2

(28- to 32-oz) cans Italian tomatoes in, juice

1

Onion, medium

1/3 cup

Parsley, fresh

5

Egg, large

1 1/4 cups

All-purpose flour

1/2 tsp

Black pepper

2 tsp

Salt

1 tsp

Sugar

3 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/2 lb

Mozzarella, fresh

1 oz

Parmigiano-reggiano

2 lb

Ricotta, fresh

2 cups

Water

2

glass Or ceramic baking dishes, one 13 by 9 inches and one 8 inches square