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Chile-Cinnamon Brittle with Mixed Nuts

Rachael Ray : Cooking Channel
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Peanuts, large

1/4 cup

Corn syrup

1/4 cup

Honey, good quality

1

ground cinnamon, a couple of pinches, ground

1 tsp

Ancho chile powder

1 1/2 tsp

Sea salt

1 cup

Sugar

2

Vanilla beans

1 cup

Almonds, whole

1 cup

Hazelnuts, toasted

1 1/4 sticks

Butter