INGREDIENTS
1 tbsp
Rosemary, fresh leaves
1/4 cup
Lemon juice, fresh
1/3 cup
Strawberry jam
2 cups
All-purpose flour
2 tsp
Baking powder
2 cups
Powdered sugar
1/4 tsp
Sea salt, fine
1/2 cup
Sugar
6 tbsp
Butter, unsalted
1 cup
Heavy cream
1 tbsp
Water