INGREDIENTS
1/2
Lemon
5
turns Black pepper, freshly ground
7
Strokes fresh nutmeg, grated
1
Breads, Artisan
2 oz
Fontina cheese, grated
2 oz
Gruyere cheese, grated
2 oz
Raclette cheese, grated
4 oz
White wine
1/2 teaspoon or 1 level demi spoon fresh garlic, chopped