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The Melting Pot's Classic Alpine Cheese Fondue

The Melting Pot
  • minutes
  • Serves

INGREDIENTS

1/2

Lemon

5

turns Black pepper, freshly ground

7

Strokes fresh nutmeg, grated

1

Breads, Artisan

2 oz

Fontina cheese, grated

2 oz

Gruyere cheese, grated

2 oz

Raclette cheese, grated

4 oz

White wine

1/2 teaspoon or 1 level demi spoon fresh garlic, chopped