INGREDIENTS
2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
2
Eggs, large
3/4 cup
Applesauce, unsweetened
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed dark
4 1/2 tsp
Cinnamon
3 cups
Flour
1/2 tsp
Nutmeg
1 pinch
Salt
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1/3 cup
Vegetable oil
6 tbsp
Butter, unsalted