INGREDIENTS
3/4 cup
Cherries, dried
1
Lemon
2
Eggs
1 tsp
Baking powder
1
Chocolate ganache
2 cups
Flour
1 pinch
Salt
2 cups
Semi-sweet or dark chocolate chips or chopped block chocolate
1 cup
Sugar
2 tbsp
Turbinado sugar
1 tsp
Vanilla extract
1/2 cup
Almonds, whole toasted
48
Pretzels, mini
1 stick
Butter
1
Sprinkles or smashed candy cane pieces, Red and green