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Dried Cherry and Almond Biscotti

Anne Burrell
  • 95 minutes
  • Serves 44

INGREDIENTS

3/4 cup

Cherries, dried

1

Lemon

2

Eggs

1 tsp

Baking powder

1

Chocolate ganache

2 cups

Flour

1 pinch

Salt

2 cups

Semi-sweet or dark chocolate chips or chopped block chocolate

1 cup

Sugar

2 tbsp

Turbinado sugar

1 tsp

Vanilla extract

1/2 cup

Almonds, whole toasted

48

Pretzels, mini

1 stick

Butter

1

Sprinkles or smashed candy cane pieces, Red and green