INGREDIENTS
2 7/10 oz
cake flour (about 2/3 cup)
1/2 cup
powdered sugar
1/4 cup
cornstarch
5/8 tsp
salt, divided
3 oz
fat-free cream cheese
2 tbsp
butter
Cooking spray
3/4 cup
maple syrup
1/3 cup
granulated sugar
1 tsp
vanilla extract
2
large eggs
1/2 cup
pine nuts