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Toffee Pretzel Peanut Butter Cookies

Dorothy Kern
  • minutes
  • Serves 36

INGREDIENTS

1/2 cup

butter (softened)

3/4 cup

peanut butter

3/4 cup

packed brown sugar

1/4 cup

granulated sugar

1

egg

1 tsp

vanilla

1 tbsp

milk

1/4 tsp

salt

1/2 tsp

baking soda

1 1/2 cups

flour

1 cup

toffee chips (Bits ‘o Brickle)

1 cup

pretzel twists (slightly crushed)

1 cup

Reese’s Pieces