INGREDIENTS
2
Bay leaves
2 cloves
Garlic
1 tbsp
Thyme, fresh leaves
1
Thyme, leaves
2
White onions, large
8 cups
Beef stock, hot
1
Black pepper
1
Salt
1 tbsp
Sugar
4 tbsp
Canola oil
1
Slices French baguette
4 tbsp
Butter, unsalted
2 cups
Gruyere cheese
1 cup
Sherry, dry
3
Extra-large vidalia (or sweet) onions, quartered and sliced thinly