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Classic French Onion Soup

Ingrid Beer
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

2 cloves

Garlic

1 tbsp

Thyme, fresh leaves

1

Thyme, leaves

2

White onions, large

8 cups

Beef stock, hot

1

Black pepper

1

Salt

1 tbsp

Sugar

4 tbsp

Canola oil

1

Slices French baguette

4 tbsp

Butter, unsalted

2 cups

Gruyere cheese

1 cup

Sherry, dry

3

Extra-large vidalia (or sweet) onions, quartered and sliced thinly