INGREDIENTS
1 14 ounce can
Pumpkin
4
Eggs
1 18.25 ounce package
Cake mix, yellow
1/2 cup
Caramel ice cream topping
3 cups
Cool whip whipped topping
1 cup
Icing sugar
1 1/2 tsp
Pumpkin pie spice
1/3 cup
Vegetable oil
1/2 cup
Pecans, toasted
1/2 cup
Milk
1 250 gram package
Philadelphia brick cream cheese