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Spring Forward With This Tasty Limoncello Tart

Francesca Bean
  • minutes
  • Serves

INGREDIENTS

4 tbsp

Lemon, zest

6

Eggs

1/4 cup

Lemon juice

1 cup

Flour

2 cups

Granulated sugar

1

Powdered sugar

1

Roll sugar cookie dough

3/4 cup

Limoncello