INGREDIENTS
9
Egg yolks, large
1 12 ounce can
Evaporated milk
1
Cinnamon sugar sauce
1 tbsp
Corn syrup, light
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 tsp
Kosher salt
1 pinch
Salt
1 1/4 cups
Sugar
1 1/3 tbsp
Vanilla
1
Nonstick spray
3/4 cup
Almonds, toasted
1
loaf Challah bread
8 tbsp
Butter, unsalted
1/2 cup
Buttermilk
1 14 ounce can
Condensed milk, sweetened
1
Cream, Freshly whipped
2 1/4 cups
Whole milk