Favoreats
Favoreats LLC
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INGREDIENTS
For the bread:
6 4/5 oz
banana puree, about 2½ very ripe bananas mashed
Scant 1 cup sugar
2
eggs
1 tsp
salt
ground cinnamon (optional)
1 1/2 tsp
vanilla extract
1/3 cup
canola or grapeseed oil
1 1/2 cups
all-purpose flour
1/4 tsp
plus ⅛ teaspoon baking powder
Scant ¼ teaspoon baking soda
3 oz
water
For the glaze:
1/2 cup
creamy peanut butter
2/3 cup
milk
1 1/2 cups
powdered sugar
1 1/2 tsp
salt
1 tsp
vanilla extract
2/3 cup
chopped roasted peanuts
mini chocolate chips