INGREDIENTS
1 cup
gluten free flour blend*
1 cup
gluten free oats
1 tsp
xanthum gum
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/2 tsp
salt
1/2 cup
dark brown sugar
1 tbsp
ground flaxseed
1/2 cup
pumpkin puree
1/2 cup
unsweetened applesauce
1/4
non-fat vanilla yogurt
1 tsp
vanilla