INGREDIENTS
1 lb
Ground beef chuck
2 lb
Ground pork
2 oz
Pancetta or slab bacon
1
Carrot, medium
1
Celery stalk
6
Garlic cloves
1
Onion, medium
1 28 ounce can
Tomatoes, whole
1 cup
Chicken broth, low-sodium
2 tbsp
Tomato paste
1 1/4 lb
Lasagna noodles, dried
7/16 cup
All-purpose flour
1 pinch
Cayenne pepper
3
Kosher salt
1 pinch
Nutmeg, ground
2 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
7 tbsp
Butter, unsalted
4 oz
Parmesan
7 cups
Whole milk
3/4 cup
White wine, dry