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BA's Best Lasagna

Chris Morocco
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef chuck

2 lb

Ground pork

2 oz

Pancetta or slab bacon

1

Carrot, medium

1

Celery stalk

6

Garlic cloves

1

Onion, medium

1 28 ounce can

Tomatoes, whole

1 cup

Chicken broth, low-sodium

2 tbsp

Tomato paste

1 1/4 lb

Lasagna noodles, dried

7/16 cup

All-purpose flour

1 pinch

Cayenne pepper

3

Kosher salt

1 pinch

Nutmeg, ground

2 tbsp

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

7 tbsp

Butter, unsalted

4 oz

Parmesan

7 cups

Whole milk

3/4 cup

White wine, dry