INGREDIENTS
6 tbsp
unsalted butter, softened
3/4 cup
granulated sugar
2
large eggs
2 tbsp
molasses
1 tsp
cinnamon
1 tsp
allspice
1
cube Dorot crushed ginger (or 1 tsp), thawed
2 cups
all-purpose flour
1 tsp
baking powder
1/4 cup
sparkling white sugar
4 oz
vanilla candy coating, melted