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Gingerbread Biscotti

Shugary Sweets
  • 50 minutes
  • Serves 12

INGREDIENTS

6 tbsp

unsalted butter, softened

3/4 cup

granulated sugar

2

large eggs

2 tbsp

molasses

1 tsp

cinnamon

1 tsp

allspice

1

cube Dorot crushed ginger (or 1 tsp), thawed

2 cups

all-purpose flour

1 tsp

baking powder

1/4 cup

sparkling white sugar

4 oz

vanilla candy coating, melted