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Sheet pan halloumi fajitas

Becca @ Amuse Your Bouche
  • 55 minutes
  • Serves 4

INGREDIENTS

1

onion, (sliced)

2

bell peppers, (cut into strips (I used yellow and red))

5

medium mushrooms, (sliced)

1 1/2 tbsp

oil, (divided)

1 tsp

smoked paprika

1/2 tsp

ground cumin

200 g

halloumi cheese, (sliced (~ 8 slices))

2 tbsp

sour cream

1 tsp

chipotle hot sauce

4

small flour tortillas

To serve: sliced avocado, (fresh coriander (cilantro), squeeze of fresh lime juice, etc.)