INGREDIENTS
1
onion, (sliced)
2
bell peppers, (cut into strips (I used yellow and red))
5
medium mushrooms, (sliced)
1 1/2 tbsp
oil, (divided)
1 tsp
smoked paprika
1/2 tsp
ground cumin
200 g
halloumi cheese, (sliced (~ 8 slices))
2 tbsp
sour cream
1 tsp
chipotle hot sauce
4
small flour tortillas
To serve: sliced avocado, (fresh coriander (cilantro), squeeze of fresh lime juice, etc.)