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Lemon and Apricot Cinnamon Chicken

Adapted from <a href='https://wwwamazoncom/gp/product/1909487481?ie=UTF8&tag=washpost-20&camp=1789&linkCode=xm2&creativeASIN=1909487481'>"Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea,"</a> Kyle, 2016)
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1 tsp

Aleppo pepper, ground

6

Curly parsley, stems

2

Dill, stems fresh

2/3 cup

Dried apricots

2

Lemons

1

Onion, medium

1 cup

Orzo pasta, dried

1 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon, ground

1 tsp

Cornstarch

1

Sea salt

2 tbsp

Olive oil

1/3

Heaping cup Almonds

1 tbsp

Butter, unsalted