INGREDIENTS
185 g
Sirena canned tuna in springwater, flaked
1
Avocado, small
2
Nori
2 tbsp
97% fat-free mayonnaise or gluten-free mayonnaise, fat-free
1 tbsp
Lemon juice, freshly squeezed
2 tbsp
Salt-reduced soy sauce or gluten-free soy sauce
170 g
Sushi rice
1 tbsp
Caster sugar
60 milliliters
Rice vinegar
4 cups
Salad, Asian mixed leaves
310 milliliters
Water