INGREDIENTS
210 g
(~ 1 cup) long-grain white rice (e.g. basmati)
2 tbsp
oil, (divided)
1
onion, (finely diced)
2 cloves
garlic, (minced)
4
medium mushrooms, (sliced or diced)
1
bell pepper, (sliced (I used yellow))
100 g
(~ 1/2 cup) tinned sweetcorn
2 tbsp
sliced black olives
1/2 tsp
dried thyme
1/2 tsp
dried oregano
400 milliliters
(~ 1 1/2 cups) pizza sauce
125 g
(~ 1 cup) grated mozzarella cheese