INGREDIENTS
6
lbs Pork shoulder
2 15 ounce cans
Black beans
1
small bunch Cilantro
8 cloves
Garlic
8 oz
Green chiles, canned
1 cup
Green onion
2
Jalapeno peppers
5 cups
Lettuce, fresh
1
Lime
1
Red onion
2 15 ounce cans
Sweet corn
3
Sweet potatoes, medium
2
Yellow onions, medium
24 oz
Salsa verde
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tsp
Salt + pepper
2 tsp
Olive oil
1
Sour cream