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Pork Green Chili Verde (Meal Prep Bowls)

Jessica Randhawa
  • 375 minutes
  • Serves 5

INGREDIENTS

6

lbs Pork shoulder

2 15 ounce cans

Black beans

1

small bunch Cilantro

8 cloves

Garlic

8 oz

Green chiles, canned

1 cup

Green onion

2

Jalapeno peppers

5 cups

Lettuce, fresh

1

Lime

1

Red onion

2 15 ounce cans

Sweet corn

3

Sweet potatoes, medium

2

Yellow onions, medium

24 oz

Salsa verde

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tsp

Salt + pepper

2 tsp

Olive oil

1

Sour cream