INGREDIENTS
3
large potatoes ((~ 1 kg / 35 oz))
1
vegetable stock cube
1/2
small head broccoli ((~ 130g / 4.5 oz), cut into tiny florets)
2
medium carrots ((~ 90g / 3 oz), grated)
90 g
~ 1/2 cup frozen peas
100 g
cheddar cheese, (grated (~ 1 cup when grated))
80 milliliters
(~ 1/4 cup) milk
Salt
Black pepper