Spinach and ricotta lentil slice

(~ 1 cup) dried red lentils

(~ 2 cups) vegetable stock

oil

onion, (diced)

garlic, (minced)

large handfuls fresh spinach, (roughly chopped)

Few sprigs fresh parsley, (chopped)

cheddar cheese, (grated (~ 1 cup when grated))

eggs

Black pepper

ricotta cheese