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Vegan hot dogs

Becca @ Amuse Your Bouche
  • 40 minutes
  • Serves 4

INGREDIENTS

120 g

(~ 3/4 cup) marinated artichoke hearts, drained (~ 12 pieces)

100 g

(~ 3/4 cup) sun-dried tomatoes (~ 12 pieces) (- I used oil-packed)

1 clove

garlic, (peeled)

400 g

tin kidney beans, (drained (240g, or ~ 1 1/4 cups, when drained))

50 g

(~ 1/3 cup) rolled oats

1 tsp

smoked paprika

Salt

Black pepper

Spray oil