INGREDIENTS
120 g
(~ 3/4 cup) marinated artichoke hearts, drained (~ 12 pieces)
100 g
(~ 3/4 cup) sun-dried tomatoes (~ 12 pieces) (- I used oil-packed)
1 clove
garlic, (peeled)
400 g
tin kidney beans, (drained (240g, or ~ 1 1/4 cups, when drained))
50 g
(~ 1/3 cup) rolled oats
1 tsp
smoked paprika
Salt
Black pepper
Spray oil