Thai pesto pasta

(~ 1/4 cup) cashew nuts

small clove garlic, (peeled)

mild red chilli, (seeds removed (or 1 whole chilli for a spicier dish))

small spring onion, (roughly chopped)

large handful fresh coriander ((cilantro))

extra virgin olive oil

(~ 1/4 cup) coconut milk

Salt

Black pepper

(~ 9 oz) pasta (I used wholegrain)

oil

few handfuls of various vegetables - I used red pepper, (Tenderstem broccoli, mange tout, baby corn)