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Taco frittata

Becca @ Amuse Your Bouche
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

2

bell peppers, (sliced (I used green and yellow but red would be even better!))

1

medium onion, (sliced)

1 tsp

smoked paprika

1/2 tsp

ground cumin

1/2 tsp

cayenne chilli pepper

120 g

cooked black beans ((~ 3/4 cup, or 1/2 a drained 400g tin))

6

eggs, (lightly beaten)

100 g

cheddar cheese, (grated (~ 1 cup when grated))

Salt

Black pepper

To serve, (your choice of: shredded lettuce, corn, diced tomato, avocado, guacamole, crumbled tortilla chips, sour cream, jalapeños, etc.)