INGREDIENTS
1 tbsp
oil
2
bell peppers, (sliced (I used green and yellow but red would be even better!))
1
medium onion, (sliced)
1 tsp
smoked paprika
1/2 tsp
ground cumin
1/2 tsp
cayenne chilli pepper
120 g
cooked black beans ((~ 3/4 cup, or 1/2 a drained 400g tin))
6
eggs, (lightly beaten)
100 g
cheddar cheese, (grated (~ 1 cup when grated))
Salt
Black pepper
To serve, (your choice of: shredded lettuce, corn, diced tomato, avocado, guacamole, crumbled tortilla chips, sour cream, jalapeños, etc.)