INGREDIENTS
2
lbs Chicken thighs, boneless skinless
8 cups
Broccoli florets
1
large clove Garlic
1 tsp
Ginger
2
Scallions
5/16 cup
Honey
1/4 cup
Soy sauce, low-sodium
1 tbsp
Sriracha
1 1/2 cups
White rice, quick-cooking
1/2 tsp
Black pepper, freshly ground
3/8 cup
Cornstarch
1 3/4 tsp
Kosher salt
2 tbsp
Sesame seeds, toasted
3 tbsp
Rice wine vinegar
1 1/2 tsp
Sesame oil, toasted
4 tbsp
Vegetable oil