INGREDIENTS
4 tbsp
BBQ sauce
2 tbsp
water
200 g
(~ 7 oz) extra firm tofu
1/2 tbsp
oil
Few sprigs fresh coriander ((cilantro))
1/2
small spring onion, (cut into a few chunks)
1
small avocado, (peeled)
1/2 tbsp
extra virgin olive oil
1 tbsp
water
2
large flour tortillas
4
baby gem lettuce leaves
2
tomatoes, (sliced)