INGREDIENTS
1 lb
Pork tenderloin
4
heads Baby bok choy, leaves
1 tbsp
Ginger, fresh
1
Scallions
4
Zucchini, medium
3 tbsp
Hoisin sauce
3 tbsp
Honey
1 tbsp
Oyster sauce
2 tbsp
Soy sauce, low sodium
1/4 tsp
Chinese five spice powder
1
Salt and pepper
1
Sesame seeds
1 tbsp
Sesame oil, toasted