Chickpea dumplings in sweet potato gravy

oil

onion, (diced)

medium sweet potato, (peeled and cut into 1cm dice (~ 2 cups when diced))

bell pepper, (diced (red, orange or yellow))

tinned tomatoes ((~ 1 1/3 cups))

(~ 2 cups) vegetable stock

Black pepper

smoked paprika

ground turmeric

ground cumin

(~ 1/2 cup) vegetable suet

(~ 1 cup) chickpea flour (gram flour)

(~ 1/4 cup) plain flour

Few sprigs fresh parsley, (finely chopped)

Few sprigs fresh coriander ((cilantro), finely chopped)

Salt

Black pepper

(~ 2/3 cup) water